If you run a restaurant or bakery, you’ll know how important it is to choose a suitable food display case. These cases help you sell more goods and keep food safe and secure. There are a lot of factors to consider when choosing a display case, including size, design, and lighting. You want a suit that fits your business needs and gives your customers an easy way to buy what they need.

Size

Food display cases fulfill several functions, including promoting impulse sales. They also protect your products from airborne contaminants and ensure they are at the right temperature for customers. They come in different sizes to fit various spaces, from dry, non-refrigerated display cases to a refrigerated deli and bakery display cases. They are available in multiple styles and colors to match your store’s design. These units range from simple acrylic displays to spacious, curved-glass bakery food display cases. The latter often feature bright interior lighting to showcase baked goods and other treats.

Design

Display cases are a great way to showcase your products and make it easy for customers to see what they want. This can increase sales and improve customer satisfaction by allowing them to make more informed decisions. Food display cases come in a variety of sizes and styles. They are a vital part of any restaurant or bakery and can be designed to suit different requirements. For example, bakeries often use refrigerated cases to keep their baked goods fresher and longer. This ensures that customers receive the tastiest and best-quality product possible. Heated cases keep pans of pizza, pretzels, and other hot foods at their optimal temperature for several hours. They come in countertop models that fit next to the register and full-size heated display cases that can hold food racks. A food display case can be an excellent way to showcase your products and attract customers. However, it is essential to choose the right one for your business.

Lighting

Display cases can enhance the visibility of baked goods, salads, or grab-and-go snacks. They also boost impulse sales by generating a powerful merchandising effect that entices customers to purchase. Food showcases vary in size, style, and design to fit various needs and spaces. Selecting the right one for your restaurant or bakery is essential to ensure a positive impression on your customers. You can choose between refrigerated and non-refrigerated food merchandisers depending on the items you want to display. Refrigerated models feature self-contained refrigeration systems to preserve perishables like cheesecakes, fruit pies, and mousse cakes. Dry or non-refrigerated cases are ideal for products best displayed at ambient air temperatures, such as cookies, doughnuts, muffins, and bagels. These cases range from simple acrylic displays to spacious curved-glass models with bright interior lighting that helps showcase your baked goods.

Temperature

Whether you run a restaurant, bakery, or diner, your food display case is essential to your appearance. It helps entice customers to try your baked goods or grab-and-go snacks and increases impulse sales. Food display cases are available in refrigerated, non-refrigerated, and dual-temperature options to suit your needs. Some have forced air systems that use fans to circulate cold air through the cabinet to keep foods cool.

Some have gravity coils that drop a chilled loop down and over products to chill them. This method is often used for meats, cheeses, sushi, and other deli items meant to be served at a low temperature. Regardless of which type you choose, it is essential to regularly check the temperature of the food displayed in the case. Recording temperatures will help ensure food safety is met and allow food service operators to apply corrective action if necessary.