Foods Labels

A Blog for Food Lover

Food and Drink

All About Acquiring the Perfect Beef Cut

When it comes to buying and cooking meat, most individuals prefer sticking to what they know. Well, of course, you can always use meat cuts you are familiar with, nothing wrong with that. However, when you learn about different meat cuts, it can help in expanding your cooking experience.

To help you with this, here we have briefly discussed different meat cuts, and how they can be cooked. However, if you are looking for a complete guide to beef cuts, consider checking out Australian Beef. They have covered everything there is about beef meat, as well as have many lip-smacking recipes listed on their page.

Different types of cuts:

The three different categories in which meat cuts are divided are – Primal, Sub-primal, and Portion cuts. Now, there are eight important Primal cuts, they are:

  • Chuck
  • Rib
  • Loin
  • Flank
  • Round
  • Short Plate
  • Shank
  • Brisket

Packers cut these 8 primal cuts into small portions, known as sub-primal, and ship them to local markets. Finally, these cuts are further divided and then are known as portion cuts. Portion cuts are what you will find in the local stores. They are usually labeled as ribs, steaks, and roasts. Now let us start discussing which cut works best for which recipe…

Selecting meat cuts as per different recipes


When you want to grill some mouthwatering burgers, pick some ground chuck. It will give you the desired flavor and is leaner than ground beef.


When it is about grilling a simple steak, ribeye cut works best. You will see that it is marbled, and this means it has white fat throughout. Now, you might prefer buying something with no fat, but remember the fat is what gives it that excellent taste and richness. Then again, to ensure it contains less fat, you can choose ribeye tenderloin.

Dry Rubs

If you want to try some dry rub recipes, you can use many different cuts. However, the most preferred one is brisket.


Beef roasting is super fancy for special occasions, as well as easy to prepare for weekend dinners. If you are not sure what cut to pick, try rump roast, chuck roast, or top roast. Preferably pick a roast with marbling, not too much marble though, just enough to give a good flavor.

Family Dinner

Impressing family with good food is normal, but if you want to become everyone’s favorite, turns to a prime rib or a beef tenderloin. These cuts are extremely tender and juicy, but they do not come with a lot of marbling. When you cook them to medium-rare, surely there will not be any leftovers.

Don’t worry about the calories

If you are on your way to becoming fit, beef is a great option. Beef is full of protein, and you need not eat a big portion to acquire that protein. Make sure you buy beef that is 93 to 96 percent lean. You can easily get this detail from the label.

So, you see learning a little about different meat cuts can turn your familiar dinner into a fabulous one. Keep the points mentioned in mind when you are shopping for a dinner party next time, and surely, your guests will appreciate the hard work and dedication.