5 Commandments for Preparing a Steak
Cooking the perfect steak is an art that cannot be learned overnight. Nonetheless, you do not need to be a seasoned chef to do it perfectly! Keep on reading the rest of this post and we’ll have a look at some of the most important things in preparing a steak, making it easy to come up with a flavorful treat that everyone is sure to love!
Thou Shall Choose the Right Meat
If you want a steak that is similar to what you can enjoy in a top-rated restaurant in Atlanta, such as American Cut Steakhouse, it is important to pick the right meat. More often than not, it is expensive, which gives you another good reason to be meticulous with your choice. The meat should be fresh and tender. It should come from parts that are not overused. There should be the right amount of fat for marbling. It will also be good to not have a lot of connective tissues to make it easier to chew.
Thou Shall Pick the Right Pan
In one article from BBC, it is recommended to pan fry the steak instead of grilling it, although it all boils down into personal preferences. If you choose to cook it in a pan, you have to pay attention to the pan that you will use. It should have a thick base and a non-stick coating. They will get hot, which will be great in terms of having a charred finish while retaining the flavor of the meat on the inside.
Thou Shall Season the Steak
When you dine in one of the best steak restaurants in Buckhead, Atlanta, one thing that you will notice is the oozing flavor of their steaks. If the steak you cook at home is bland, there is one thing that you might be missing – seasoning the meat before it is cooked. This is the magic trick that will make it ooze with flavor. The basic seasoning would be salt and pepper. Other ingredients that you can incorporate in the steak rub include butter, paprika, coriander, garlic, and onion, among others.
Thou Shall Be Patient
Patience is a virtue, even when it comes to preparing a steak. If you need to prepare a mouthwatering meal in a rush, a steak may not be the best choice. This is because steaks need to acclimate before it is cooked. You cannot put it in a pan or grill direct from the freezer. You should wait for the meat to reach room temperature before you start cooking.
Thou Shall Cut Against the Grain
Now that the steak is ready to be served, do not just cut it in any way that you wish. Experts recommend that you have to slice perpendicular to the grain or the meat fibers. By doing so, the meat will be tender and easier to chew.
The perfect steak is not exclusive to high-end restaurants. Even at home, you can prepare it by keeping in mind the commandments that have been mentioned above.