When we talk about the summer, the thought of refreshing drinks is natural to strike our minds. And with the Mexican margarita there to help you with thirst, you can enjoy the summer season more than you could ever think of. The original margarita is simple to make and is something highly refreshing. It is a part of almost all Mexican meals. It gives a complete and savory taste to whichever food you opt from the list of Mexican food. Some Mexican restaurants serve the best Mexican food in Austin, and you can go there and have a refreshing margarita to quench your thirst.
There are some fascinating facts about the margarita as well, and here we are going to describe them to you so that you know what you are having.
- The first thing that you need to know about the Mexican margarita is that it is the most popular cocktail in America. Recently, this drink came out to be the most in-demand one, and people love to have it at parties and in restaurants.
- The original margarita is something ancient, and it is one of the most famous creations of Mexico. It finds its origin in 1948 where only two ingredients were mixed to get the margarita ready.
- These days, there are three ingredients used to mix margarita and comprise lime, tequila, and Cointreau. They are mixed in a shaker, and then ice is added to get the desired drink.
- There are so many variations that you can create from this margarita, and everyone can enjoy the drink of their own choice with it. You can get it herbal, spicy, tangy, and fruity in whichever way you love; you can go for it.
- The magical ingredient added to the margarita is not sugar but salt. The glass’s brim often has salt that brings the sweet and tangy flavor of this drink out and enhances the way it feels.
So these were the five amazing facts about the margarita that is the specialty of Mexico. Since the drink is simple and has only three ingredients, you can quickly shake it at home and enjoy it all the time. The people who love Mexican food always like to have margarita along their meals to savor the mood.