Five Reasons You Should Be Using Maple Wood for Cooking
Using various types of wood for cooking is nothing new, but many people tend to underestimate just how amazing maple wood can be when it comes to flavoring a meal. Cooking on maple wood is one of the best, and easiest ways to take meat, vegetables, and other types of food to new levels of excitement. Let’s go over five great reasons you should be using maple wood for cooking.
Add a New Dimension of Flavor
There are tons of ways to flavor a meal from marinades to using seasoning and broths. However, using wood smoke to flavor your food as you cook it is one of the best ways to achieve a flavor that you can’t experience any other way. Even better is the fact that it perfectly complements other flavoring techniques, making it great to use on its own, or in construction with your favorite flavoring methods.
Flavoring techniques come in varying degrees of difficulty, some even requiring perfect timing, or you could risk ruining your entire meal. Using maple wood for cooking is simplicity itself. Just throw soaked wood chips in with the charcoal and grill to your heart’s content. Alternately you can cook on maple wood using a wooden plank and your oven. This is also extremely easy, and an can be used for all kinds of food such as fish, chicken, bacon, and a variety of vegetables.
Impress Your Friends, Family, and Coworkers
It’s no secret why so many restaurants talk about cooking with maple wood in their ads, it sounds fancy, sophisticated, but and delicious. Even fast food companies can sound impressive if they use maple wood smoking on their foods. The same applies to you as well. Using maple wood to cook with will be sure to impress your friends, family, and coworkers at your next cookout so be sure to give it a shot.
Increase the Value of Your Foods
Closely related to the previous benefit is the fact that cooking with maple wood drastically increases the perceived value of your food. This can give you a big boost if you’re the type who sells the food you cook. In fact, it’s not too farfetched to say that cooking with maple wood would be a great side hustle in your local area that could put some extra cash in your pockets.
It’s Cost Effective
You may think that a cooking technique like this would be super expensive, but you’d be wrong. Cooking with maple wood is surprisingly cost effective. Purchasing wood chips for your grill, or a wooden plank for your oven, is surprisingly affordable and accessible. You can usually find what you’re looking for online with a simple search.
Remember, wood is highly flammable, so it is necessarily to follow all the appropriate safety procedures when cooking with it. Making sure you have the right type of wood is the first step, but you’ll also need to make sure you’re cooking at the right temperatures as well. By following these safety procedures, and using a little common sense, you can cook with maple wood without worry.